No matter how skilled you may be in cooking, it is a skill where there is always room for improvement. Even if you cook like a gourmet chef, you can always learn new tricks to make cooking more enjoyable. Those new to cooking can really benefit from learning the short cuts that simplify the process of cooking. Read the following advice to learn more about how to cook.
One of the things that you will need to make sure of is that you do not store your spices above the stove, as this can reduce their quality upon use. Store all of your spices in a cool temperature to maximize the level of flavor that you taste upon consumption.
When deep frying foods, hold the food below the oil with the tongs for a few seconds. Holding the food under the oil for around five seconds will create a useful seal around the food. This seal will work to prevent it from sticking to the bottom of the pan.
Save time by cooking large quantities, and freezing the extra. When you are planning an elaborate or time consuming meal, prepare extra servings. Making more won’t increase your cooking time much, and these extra meals can be frozen, providing a fast and healthy alternative to the typical frozen TV dinner.
You can save a lot of money by buying potatoes for your favorite dishes in larger quantities. Make sure you store them in a cool dark place (preferably in a root cellar). Place them in a crate loosely and keep the storage temperature between 45 and 50 degrees F. Avoid storing them in the refrigerator as they become sweet.
There is no cook so experienced that a novel piece of advice can’t improve their skill and satisfaction in the kitchen. Many new cooks need as much help as they can get as they attempt to master their culinary skills. Give these tips a try and see how much you can improve your cooking and how much more you enjoy spending time in the kitchen.